In a new perspective paper published in Advances in Nutrition, the Global Prebiotic Association (GPA) contributes to the ...

Conservation Genetics Lab at Boise State University is made up of researchers who are using DNA to map the story of bird ...

On Nov. 15, the Penn Plant Adaptability and Resilience Center hosted its inaugural symposium, “Climate Solutions for the ...

Recently, scientists at Stanford University began to wonder why identical lab mice, bred with the same DNA and brought up in ...

Nine projects were funded with a total of over $50,000 after a review process conducted by the Opportunity Fund Committee.

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...

The ICSE Class 10 Biology exam is an important subject in the Science stream, designed to evaluate students’ understanding of ...

Microbiology is the study of microscopic organisms, such as bacteria, viruses, archaea, fungi and protozoa. This discipline includes fundamental research on the biochemistry, physiology, cell ...

Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...

Taking anti-obesity drugs has led some U.S. adults to throw away more food than they tossed before starting the medications, a new study has found. Taking anti-obesity drugs has led some U.S ...

Nov. 25, 2024 — It has been a year ago since bacteria from war-wounded at hospitals in Ukraine were analyzed. The study showed that some of the bacteria types had total resistance to antibiotics ...