Infrastructure and communication challenges can be barriers to food safety in the low-moisture food industry
Low-moisture foods such as dried fruits, seeds, tree nuts and wheat flour were once considered to carry minimal microbial ...
Frontiers2d
Antimicrobial Resistance: Tracking and Tackling in the Food Chain
Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...
birmingham.ac.uk5d
Birmingham Academic wins Applied Microbiology International Award
This prestigious award is designed for professionals, researchers, and innovators who have made significant contributions to food safety, security, and sustainable agricultural practices. It ...