"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you ...

Food recalls due to contamination, like the recent cases involving carrots, ground beef, and deli meat, have raised concerns ...

Thanksgiving is a time for gathering, gratitude, and great food—but it’s also important to ensure your feast is safe. E.

The U.S. Department of Agriculture says the Monday after Thanksgiving is the last day people can safely eat refrigerated ...

No, hot food doesn’t need to cool down before going into the fridge. FoodSafety.gov, the federal government’s one-stop-shop ...

Wooden utensils are eco-friendly and hygienic but require proper care to avoid health risks and prolong their lifespan.

Consumers can safely enjoy turkey this holiday season,” the U.S. Food and Drug Administration reports. Here's why.

The FDA and the United States Department of Agriculture are currently investigating several food items due to illness ...

Outbreaks of some types of food poisoning tend to rise in November and December, according to the U.S. Centers for Disease ...

A novel new test for bacteria in fluids makes it as easy as observing a color change to confirm the presence of ...

Recent recalls of contaminated carrots, ground beef, deli meat and other grocery items have raised new concerns about food ...