Nuclear and nuclear-derived techniques such as isotopic and molecular methods can help assess how resistance genes are transferred between bacterial populations in animals, humans and the environment.

"A good rule of thumb is 24 hours for every four to five pounds of turkey," he said. "If you use cold water thawing, you ...

Food recalls due to contamination, like the recent cases involving carrots, ground beef, and deli meat, have raised concerns ...

Thanksgiving is a time for gathering, gratitude, and great food—but it’s also important to ensure your feast is safe. E.

No, hot food doesn’t need to cool down before going into the fridge. FoodSafety.gov, the federal government’s one-stop-shop ...

The U.S. Department of Agriculture says the Monday after Thanksgiving is the last day people can safely eat refrigerated ...

Wooden utensils are eco-friendly and hygienic but require proper care to avoid health risks and prolong their lifespan.

Consumers can safely enjoy turkey this holiday season,” the U.S. Food and Drug Administration reports. Here's why.

The FDA and the United States Department of Agriculture are currently investigating several food items due to illness ...

Outbreaks of some types of food poisoning tend to rise in November and December, according to the U.S. Centers for Disease ...

A novel new test for bacteria in fluids makes it as easy as observing a color change to confirm the presence of ...