Retail food safety is a critical component of the nation’s public health infrastructure and serves as the last checkpoint ...

“(Some) people love to say we have the safest food supply in the world ... gained the power to order a company to do a recall ...

Foodborne illnesses have sickened hundreds of Americans this year. Experts say trying to spot patterns in food safety is a ...

Dr. Kevin Murphy, a professor for the Rosen College of Hospitality Management spoke on the importance of food safety as food ...

"Cooked turkey and dishes made with turkey, such as a casserole, can be stored in the refrigerator for 3 to 4 days or can be ...

USDA is reminding you to be mindful from the moment you leave the grocery store to the food being cooked, to avoid cross ...

The most important is seeking medical attention if you’re experiencing severe foodborne illness symptoms. That includes ...

26—The U.S. Department of Agriculture's Food Safety and Inspection Service offers food safety ... The juices rarely run clear at this temperature, and when they do the bird is often overcooked. Using ...

While some food recalls don’t get much publicity, several recent high-profile outbreaks involving organic carrots, slivered onions and liverwurst have raised concern about U.S. food safety.

Learn a tip from food safety experts to make the most of your Thanksgiving leftovers—it's so easy that you probably already ...

Cockroach Complaints: On September 23, a customer reported finding a cockroach in biryani ordered from another Hyderabad restaurant and shared the evidence on X (formerly Twitter), urging officials ...

The affected products were sold at stores between Oct. 12 through this past Tuesday, Nov. 26, according to the Food and Drug ...