Jennifer Acuff, assistant professor of food microbiology and safety, conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli.

National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K),  an Institute of National Importance under the Ministry of Food Processing Industries, Government of India, in ...

Neogen Analytics is helping food and beverage manufacturers leverage the best results it can out of food safety management ...

Dr. Denise Eblen, currently FSIS’ assistant administrator for the Office of Public Health Science, has been named agency ...

A new study highlights effective methods for reducing pathogens in pecans, ensuring safety for Thanksgiving pies and other ...

Gibson, a professor of food safety and microbiology and director of the Arkansas Center for Food Safety, received the grant from the U.S. Department of Agriculture’s National Institute of Food ...

Antimicrobial resistance (AMR) poses a significant and growing threat to food microbiology, particularly within food ...

The main food microbiology lab in the United Kingdom has shared highlights of its recent activity in an annual report. The report covers work of the UK’s national reference laboratory (NRL ...

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Hyderabad grapples with food safety crisis as contaminated food leads to tragic deaths and public health concerns.

One of the most important emerging aspects that requires further research in food safety is the simultaneous presence of ...