Dr. Denise Eblen, currently FSIS’ assistant administrator for the Office of Public Health Science, has been named agency ...

storage and testing methods necessary to understand the growth and control of microorganisms to ensure food safety and quality. Specific components of food analysis and risk assessment will be applied ...

Jennifer Acuff, assistant professor of food microbiology and safety, conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli.

Before those sweet and savory pecans make their way into your pecan pie or other holiday treat, they may go through an ...

food safety, food microbiology and food product development. For more information, visit the UD Online Catalog. This sample shows just one possible pathway to earning a bachelor of science degree in ...

Trevor Craig specializes in microbiology as the corporate director ... which can lead to increased bacterial growth and risk.

Food microbiology is the scientific study of microorganisms, both in food and used for the production of food. This includes microorganisms that contaminate food, as well as those used in its ...

An introduction to the role of microbiology in the handling of milk streams and the ... their reproduction and growth; pathogens and food poisoning micro-organisms; bacteriology of milk and milk ...