Medically reviewed by Jonathan Purtell, RDNAcidic foods (with a pH of 4.6 or lower) are generally safe to consume as part of ...

Acidity and acid reflux are common problems faced by many people. More often than not, it is the foods you eat to blame ... This drink contains lactic acid, which is known to curb acid reflux down.

Caption WiKim's Microbiology and Functionality Research Group led by Dr. Roh, Seong Woon analyzed the origin source of lactic acid bacteria that directly affect the fermentation of kimchi through ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of compounds like peptides, prebiotics, and organic acids. These processes contribute ...