Cutting back on animal protein in our diets can save on resources and greenhouse gas emissions. But convincing meat-loving ...

Stanford engineers are testing foods using an approach that combines a three-dimensional mechanical technique and AI to mimic ...

Stanford University engineers have developed a new AI model for food texture testing to improve the sensory experience of ...

Marty Makary, an outspoken critic of the nation’s food and drug regulator, stands to shake up the FDA’s standards in science ...

Food is a source of chemical energy in humans. The energy required by different individuals is dependent on activity, gender and age. The more active a person is, the more energy they need. This ...

Health science company ZOE have launched an at-home test kit in the UK that analyses your gut, blood fat and blood-sugar responses to food. And some DNA test companies offer blood tests as an add ...