A gluten-free diet is a diet plan that avoids foods ... what are the healthy alternatives and foods that you can eat. Here's a list: Gluten Grains: Wheat, barley, rye, spelt.

And with the quickest-moving fast food chain drive-thru on the list, alongside whatever magic they put in ... and black beans ...

If you know someone with celiac disease or a gluten sensitivity, chances are they're always on the hunt for snacks and ...

Dining out should not be a source of stress, even for those maintaining a gluten-free diet. With a little preparation and ...

What condiments are gluten free? It's a question I hear all the time, and for good reason. Store-bought condiments contain ...

Many high-protein, low-fat foods and drinks, such as meat, eggs, and cottage cheese, can help you maintain your weight. Here ...

I was diagnosed with coeliac disease in 2021 — meaning I have an auto-immune condition where my body attacks itself if I eat wheat ... Obviously, gluten free food has a long way to go in ...

Choosing cereals that contain whole grains and fiber and are low in added sugar can help satisfy your hunger and provide long ...

Eating a highly processed diet is associated with increased obesity and insulin resistance, which could indirectly worsen arthritis symptoms. Gluten is a protein in grains like wheat, barley, and rye.

Nestled in the heart of Burlington, Vermont, Barrio Bakery is the kind of place that makes you wonder if you’ve stumbled into ...

There’s no wine list but there is house-made cheongju, the rice wine, fragrant with fermented mandarin. In an industry where working at speed is lauded, Chae’s slow-food philosophy is liberating.