Joy Bauer shares her top 10 healthy holiday recipes: chocolate-peppermint bark, hummus wreath, candy cane caprese, jumbo ...

What's better than a stack of pancakes with maple syrup for breakfast? Pancakes that are paired with a variety of other ...

This recipe has two layers of different kinds of chocolate: dark chocolate on the bottom and white chocolate on top. Begin making the peppermint bark by melting the dark chocolate to 113 to 120°F.

After the holidays you might have some leftover candy canes and this recipe can use up all of the leftovers. Katie Varga made a delicious peppermint bark, with the help of ...

Preheat the oven to 180°C. Slice the logs into 1/2-inch-thick slices and place on ungreased sheet pans. Bake for 15 to 20 ...

Whether you just found out you have high blood pressure or have been dealing with elevated numbers for a while, this easy ...

This white chocolate bark combines the sweetness of creamy white chocolate with the tartness of dried cranberries and the nutty crunch of pistachios. Perfect for gifting, sharing, or simply treating ...