Dutch-Process vs. Natural Cocoa Powder: An Expert Explains the Difference
Learn about the two forms of cocoa powder, when to use Dutch-process cocoa and when to use natural or regular cocoa, and how to substitute one for the other.
inforum1d
Craving something sweet? This Double Chocolate Quick Bread is easy to make and sure to satisfy
The recipe makes two loaves so you can save one to enjoy later or gift it to another chocolate lover in your life.
Amy Reiley's Eat Something Sexy on MSN1d
Rules for Using Chocolate Anyone Who Loves to Bake Needs to Read
Chocolate is the number one food for romance. Not only is chocolate one of the world’s best-loved aphrodisiacs, it is one of the most popular, and trickiest, ingredients in baking. But baking and ...
Chocolatiers Burned by Cocoa Rally Still Need to Rebuild Hedges
Global chocolate makers waiting to see just how far bean prices would fall before making their next moves are realizing they ...
Hershey’s Fans Demand to Know Why 'Amazing' Seasonal Treat Is So ‘Hard to Find’
Instagram account CandyHunting, which boasts all the must-knows in "junk food news," celebrated National Espresso Day on ...
Prepared Foods2d
How to Boost Chocolate Flavor, Reduce Cocoa, and Cost
Prepared Foods editors looked for cocoa ingredient alternatives during this year’s Institute of Food Technologists (IFT) ...
Is It Ever Okay To Eat Expired Chocolate?
Chocolate is incredibly delicious and it also has a variety of health benefits, but is it okay to eat it even after it's past ...