A HONG Kong café has been told it must submit a planning application to the council – despite already being open.
Great Big Story on MSN13h
Wah Yuen’s traditional hand-rolled agarwood incense in Hong KongDiscover Wah Yuen’s rare incense-making tradition in Hong Kong, where the ancient practice of hand-rolling agarwood creates a ...
When Thanksgiving and Christmas roll in, Filipinos often eat out together. The season is filled with mini catchups and big ...
Bon Appétit joins Lucas Sin at Sun Kwai Heung in Hong Kong to try their Chinese BBQ pork called Char Siu. This Cantonese dish ...
The store in Causeway Bay sells Hong Kong-produced food and drink items such as a Young Master beer and Wing Lok ...
Aqua Restaurant Group’s executive dim sum chef, Leung Kwok-wah, has married two beloved dishes, combining xiao long bao with ...
TVB actor Owen Cheung may not visit Singapore often — the last time he visited was in 2017 for the StarHub TVB Awards — but ...
Since launching in Hong Kong in 1996, noodle chain TamJai Mixian has expanded to more than 240 locations across China, ...
The company’s net profit more than halved in the first half of the year, squeezed by price competition and weak consumer ...
On the Japanese menu, the maki rolls are assembled with particular skill, so the nori doesn’t unravel and the multiple ...
Yong Chen, an associate professor who focuses on Chinese economics, marketing and tourism at the top-ranked EHL Hospitality ...
The Eight Chun Glutinous Rice (HKD27/S$4.70) contained meats like roast pork and chicken meat, and the rice was really tasty.
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