Using dried chickpeas for your homemade hummus gives the dip a superior texture and flavor, especially if you follow these ...

If you’re looking for a creamy, smoky dip recipe packed with flavor, this sweet potato dip is your answer. It's a versatile ...

Making hummus yourself at home can save you big and reduce the number of preservatives in your diet. Here's a trick for ...

It's convenient to reach for a can of chickpeas when the recipe calls for them, but a chef told us why he always uses the ...

For the true Lebanese experience, skip the canned stuff and go straight for dried chickpeas. A little overnight soak and ...

6. Scrape sides and bottom of the bowl, then add remaining chickpeas and process until thick and quite smooth; 1 to 2 minutes. 7. Most likely the hummus will be too thick or still have tiny bits of ...

There are lots of variations when it comes to recipes for hummus, but essentially it’s chickpeas, tahini, lemon, garlic and salt. Texture is important too – generally, the holy grail is ...

Like classic hummus? You’ll love Ronen Givon and Christian Mouysset’s recipe, topped with a helping of slow-cooked chickpeas (because you can never have too many). Fans of sprightly ...