They're briny, salty, and delightfully tangy, making them excellent for enhancing myriad dishes (particularly those of Italian origin). But what is a caper, exactly—and where does it come from?

Summer on the Adriatic Coast can’t last all year round but Catria Cucina & Bar's 80-seat subterranean restaurant in Hudson ...

This Easy Chicken Piccata Recipe is a mouth-watering Italian classic that can be on the table in just 30 minutes! Golden ...

The new Italian restaurant and wine bar has been opened by property entrepreneur Ethan Harvey, who has long dreamed of ...

Chef Pasquale Presa's family harvests and sells Italian-raised olive oil and other products to stores across the Midwest.

Pasta Puttanesca is a quick and flavorful Italian pasta that’s perfect for weeknight dinners or when you’re craving a di ...

If you ever get the opportunity to dine with the viral Pasta Queen Nadia Caterina Munno, don’t even think about ordering a ...

Guy Fieri tells PEOPLE that his youngest Ryder Fieri is "having the best time" at San Diego State University — he just misses ...

Cafe Kestrel opened over the summer on Van Brunt Street in Red Hook, from chef-owner Dennis Spina. It feels like a place that ...