Just like that, you can create a fantastic dish that will impress your family and friends with a simple and delicious shrimp ...

You could eat pasta every day and never have the same dish twice. We break down some of long pasta varieties you must add to ...

Rich and buttery shrimp scampi pairs beautifully with pinot grigio. Recently, we spoke with an expert chef who explained why ...

We’ve got a plethora of ideas for those who partake in the Italian-American tradition of the Feast of the Seven Fishes on Christmas Eve. Think indulgent seafood spreads, celebra ...

The high-quality pasta dish has been lauded as "10/10 restaurant quality" and can easily be customized with other additions.

If you ever get the opportunity to dine with the viral Pasta Queen Nadia Caterina Munno, don’t even think about ordering a ...

After 37 years as chef and restaurateur behind iconic Japanese-French restaurant Testsuya’s, it’s simple classic pasta dishes ...

The Italian fishermen’s stew called brodetto comes from the Adriatic coast. Some traditional regional versions are elaborate, made with myriad types of seafood, while others feature just a ...

Let’s carbo-load our way through the Pine Tree State’s pasta paradise! Pasta al fresco, anyone? The Great Impasta’s outdoor seating is the perfect spot for people-watching and carb-loading in equal ...

It only takes one simple ingredient to make your jarred sauce better—white wine.

This coastal gem serves up ocean views with a side of pasta perfection. Photo credit: Ports of Italy, Boothbay Harbor Now, let’s talk pasta. Their homemade offerings are so fresh, you’d swear they ...