Take a look at his Instagram story below. On a misty winter morning, when cold air lingers over Srinagar's iconic Dal Lake, there's something magical about a steaming cup of kahwa - Kashmir's ...

The fertile lands of India produce various kinds of tea that are exported abroad and cherished by people across the world.

As a result, today’s tea menus are more imaginative. Cedric Grolet’s “Goutea” at The Berkeley in London, for instance, includes savory snacks alongside traditional treats like scones.

If the post-meal slump hits hard and coffee doesn’t suit your constitution, consider herbal tea. These blends, crafted with medicinal herbs, offer a soothing alternative to ease abdominal tightness ...