About Kanji Vada recipe: The festival of Holi is just around the corner and it is incomplete without some scrumptious dishes shared with your loved ones that only add to the vibrant colours of the ...

Indian cuisine has traditionally used fermentation to preserve food while improving its flavor and nutritional ... It's steamed, topped with coriander and mustard seeds, and eaten with green chutney.

Mangoes, lemons, and chilies are among the veggies that are fermented with spices, salt, and oil to make Indian pickles, or ...

Kanji Vellam In Kerala, rice water ... Rice water, or ‘mand’, is a nutrient-rich byproduct that holds significant value in traditional Indian cuisine. These five dishes showcase how different regions ...

About Gajar Ki Kanji Recipe: Kanji is a nutritious and healthy Indian drink. Left to mature after cooking to bring out the flavours. Peel the carrots, and cut them into 7cm/3" pieces, not too thin ...