Kashmiri Pulao is a vegetarian dish made of basmati rice with the goodness of fruits and nuts. The unique taste of saffron mixed with the rice adds more to the flavour. The recipe is delicious yet ...

Celebrate Dhanteras with these traditional recipes that add sweetness and joy to your festive ... Elevate your meal with Kashmiri pulao, a fragrant rice dish loaded with dry fruits and cream. Perfect ...

#GG a delicious sweet dessert rice with dried fruits and nuts. cooked in an electric rice cooker . Take Basmati Rice in a bowl. Add sufficient water and wash for 2-3 times. Add sufficient water and ...

An electric rice cooker is not just for cooking rice—it can be your best kitchen companion for preparing a variety of meat-based dishes. With its easy-to-use nature, you can effortlessly cook hearty ...

Tarana Husain Khan is a writer and food historian with a passion for exploring the intersection of gender, history, culinary ...

Please do have a look at her recipes here. Basanti Pulao Serves: 2 ½ cup Gobindobhog rice 3 tbsp ghee Salt to taste, about ¾ tsp 1 tsp grated ginger 1 tsp garam masala ½ tsp haldi or turmeric ...

The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.

Nobody can complain that they have not had their money’s worth. The buffet offering at the Copper Chimney is more than ...

Coconut Milk Pulao Recipe | Coconut Rice Pulao | Coconut Milk Pulav with step-by-step photo and video recipe. Rice-based pulao is very common across India and is one of the most sought-after dishes.

Neena Gupta recently treated the 'Panchayat' team to a delicious home-cooked meal, showcasing her culinary skills. The ...

Remove from oven and let stand for 5 minutes. Discard the bay leaves. Adjust salt to taste and serve hot. Recipe from Flavors First by Vikas Khanna/Lake Isle Press, 2011.