Yamaki's founder, Toyokichi Kido, started his company in 1917, in the western Japanese prefecture of Ehime. His dream was to offer people a wide variety of life-enhancing meal options using ...

While there is no autumn in Singapore, I had the pleasure of tasting some of the best flavours a Korean autumn has to offer ...

The herb's robust, citrusy, and slightly peppery flavour complimented the uni, creating a memorable dish. Tilefish, Green Chilli & Katsuo Dashi 4.2/5 Chef Javier presented Tilefish (Amadai) for the ...

Shizuoka shop serves up some of the best bonito we’ve ever had, and lets you be part of making it.

(or 4合) Japanese rice, Water (If you don't use dashi powder, take dashi stock from bonito flakes) - A, Japanese dashi powder - B, table spoons Sake - C, table spoons Mirin - D, Tuna chunks (John West) ...