Azerbaijani cuisine consists of around 5,000 dishes, from fatty meat kebabs to soups, from stuffed fish to exotic fruits. Ingredients can be baked, boiled, fried or dried, but have to be generously sp ...
The Ganja region is known for its kufta-bozbash, Shirvan has its own qovurma, and Karabakh is famous for its dolma. In fact, there are many dishes we can list, but we don't have enough time for ...
Azerbaijan offers an affordable European-like experience without the high costs of a Schengen visa. Located at the crossroads of Europe and Asia, it features a mix of ancient heritage and modern life.
As for the protein, chicken or steak shawarma, and chicken, spicy chicken, kufta, lamb and steak kabob. The menu also includes a variety of sandwiches, entrees, falafel, spreads and feta fries. The ...
and Fresh Herbs (Shoushin Bozbash); Tabbouleh; Basterma or Soudjuk with Eggs; Fish Kebabs Served with Grilled Peppers, Tomatoes, Onions, and Lemon Sauce; Fried Fish with Oranges, Black Olives, and ...