Fermented foods such as sauerkraut, a staple of many Christmas market dishes, are a healthy source of lactic acid bacteria ...

It can be rich in beneficial microbes that boost gut health - improving your mood and a number of physical conditions ...

Before those sweet and savory pecans make their way into your pecan pie or other holiday treat, they may go through an ...

In‐shell pecans are typically harvested after falling from trees to the ground, which presents a potential route of ...

Jennifer Acuff, assistant professor of food microbiology and safety, conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli.

Coconut Cult is both a non-dairy and vegan yogurt, except if they have collaborations with honey products the yogurt is only ...

Sauerkraut, which is often seen paired with bratwurst at festive events such as Nottingham's Winter Wonderland and Christmas ...

This condition is called lactose intolerance. The lactic acid bacteria in fermented dairy foods — like kefir and yogurt — turn the lactose into lactic acid, so these foods are much lower in ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of compounds like peptides, prebiotics, and organic acids. These processes contribute ...

UC Riverside mouse study shows probiotic reduced negative impacts of PBDEs on development, behavior, and metabolism ...

However, some foods (and some drinks) are more a bane than a boon ... However, consuming fermented milk products such as yogurt on an empty stomach makes the lactic acid bacteria present in the yogurt ...