It can be rich in beneficial microbes that boost gut health - improving your mood and a number of physical conditions ...

Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of compounds like peptides, prebiotics, and organic acids. These processes contribute ...

2. Mix miso, mirin and sake. Place the fish on plastic wrap and coat both sides with the marinade. Wrap and keep it in the ...

Japan is no longer using its natural cheese primarily for processed cheese slices. Its natural cheese products are now ...

Many people get a throbbing headache after drinking red wine. Why, even though white wine or other alcoholic beverages do not ...

Acidic foods and drinks such as tomatoes, pineapple, and coffee may trigger symptoms in people with certain conditions. Find ...

Bread can become stale and moldy if not stored properly, but is a bread box the best way to store it? Here's what to know ...

Similar to dairy products, lactic acid bacterial strains are used in the production ... The benefits of cultured probiotic foods are vast. Through the fermentation of multiple foods by specific ...

Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

It has only been in the last century that scientists have started studying the health benefits of fermented foods. Fermentation occurs when microorganisms such as lactic acid bacteria act on the ...

It’s only in the last century that scientists have started studying the health benefits of fermented foods. Fermentation occurs when microorganisms such as lactic acid bacteria act on the natural ...

It’s made by mixing milk with fermented kefir grains, which is a culture of yeast and lactic acid bacteria. A culture is a laboratory method that gives microorganisms the time, space, and food they ...