Fermented foods such as sauerkraut, a staple of many Christmas market dishes, are a healthy source of lactic acid bacteria ...

It can be rich in beneficial microbes that boost gut health - improving your mood and a number of physical conditions ...

Jennifer Acuff, assistant professor of food microbiology and safety, conducted a study to evaluate methods of sanitizing pecans against Shiga toxin-producing E. coli.

Before those sweet and savory pecans make their way into your pecan pie or other holiday treat, they may go through an ...

In‐shell pecans are typically harvested after falling from trees to the ground, which presents a potential route of ...

Other fermented dairy products are made from far fewer ... like kefir and yogurt — turn the lactose into lactic acid, so these foods are much lower in lactose than milk. They also contain ...

Our study shows supplementing the maternal diet with the probiotic Limosilactobacillus reuteri can help prevent these ...

UC Riverside mouse study shows probiotic reduced negative impacts of PBDEs on development, behavior, and metabolism.

However, some foods (and some drinks ... However, consuming fermented milk products such as yogurt on an empty stomach makes the lactic acid bacteria present in the yogurt ineffective due to high ...

Polybrominated diphenyl ethers, or PBDEs, are fire-retardant chemicals that are found everywhere -; upholstery, carpets, curtains, electronics, and even infant products.

where it generates lactic acid. Additionally, it can be found in beans, artichokes, and sweet potatoes, and in fermented ...

Probiotic supplementation can reduce the negative impacts of polybrominated diphenyl ethers (PBDEs) on neurodevelopment, ...