Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of compounds like peptides, prebiotics, and organic acids. These processes contribute ...

Acidic foods and drinks such as tomatoes, pineapple, and coffee may trigger symptoms in people with certain conditions. Find ...

Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

At CJS Vineyards we do a secondary process called malolactic fermentation on many of our wines. It doesn’t change the sugar or alcohol levels in the new wines, but it converts the malic acid found in ...

During this fermentation process, a large number of bacteria also grow in the mixture. Several species of lactic acid are found in kombucha that ... severe toxicity from harmful bacteria or excessive ...

The buildup of this lactic acid is what gives fermented vegetables their sour, vinegar-like taste. In turn, the fermentation process creates ... since their creation process is similar to that of ...

Using lactic acid for skin care can help you have a smoother, brighter complexion. As a gentle alpha hydroxy acid (AHA), lactic acid removes dead skin cells, lightens dark spots, and improves the look ...

Making non-alcoholic wine is complex and usually involves producing full-strength wine and then stripping out the alcohol.

Americans are dying of illnesses related to alcohol at roughly twice the rate seen in 1999. By Roni Caryn Rabin The number of deaths caused by alcohol-related diseases more than doubled among ...

Methanol, or CH3OH, is very similar to ethanol - the pure form of alcohol in alcoholic drinks ... before breaking it down into formic acid. "The formic acid upsets the acid balance in blood ...

While speaking to Kathy Hilton about their “very, very toxic” dynamic, Dorit called PK a “full-blown alcoholic.” Elsewhere in the episode, the Bravolebrity told Erika Jayne that she didn ...

He described his journey with alcohol as one that began subtly and deceptively. “Wine is very tricky. It’s very slow. It ain’t like, boom, all of a sudden,” he said, emphasizing that while ...