Industrial use of microorganisms plays a crucial role in food and beverage production, as well as in the creation of compounds like peptides, prebiotics, and organic acids. These processes contribute ...

Acidic foods and drinks such as tomatoes, pineapple, and coffee may trigger symptoms in people with certain conditions. Find ...

An expert in Japan is advising consumers who get headaches from drinking red wine to avoid anything labeled "natural" or ...

Other topics discussed were prebiotics and synbiotics, clean-label chickpea protein, and edible oils and bakery shortening ...

It’s kind of a long, patient game to get to a high-quality cider, just like a high-quality wine,” Brendan Coyle said.

Kenny Coogan: [00:00:00] Home fermentation is great in the fall ... you need what you need to understand is that the acidity, the lactic acid will accumulate over time. And if you like it very ...

Want a healthier gut? Give your gut the support it deserves with these eight tasty,... The post 8 Gut Health Delights: ...

At CJS Vineyards we do a secondary process called malolactic fermentation on many of our wines. It doesn’t change the sugar or alcohol levels in the new wines, but it converts the malic acid found in ...

Milk undergoes a fermentation process to turn into curd, which is used to make buttermilk. This drink contains lactic acid, which is known to curb acid ... in the National Library of Medicine, ...