This creamy Senegalese rice and lamb dish combines peanuts, okra, and black-eyed peas to build beautiful West African flavors in a comforting one-pot meal. Ghormeh sabzi is one of the most ...

Buglama is lamb stewed in large quantity that are stewed with onions, tomatoes, peppers, a variety of spices including black ...

Here's why chef JJ Johnson's lamb fried rice recipe makes for a flavorful and perfect addition to any holiday spread, ...

Roast lamb is an Easter staple, but these three recipes from Catherine Phipps’ offer an alternative take on the spring dish Instant pots have become internet sensations in recent years – with ...

Stir well to combine. Set aside the remaining coriander and mint for layering the biryani. Add the lamb to the mixture and stir to coat evenly. Cover and marinade in the fridge for 6–8 hours ...

Slow cooking defines Moroccan cooking - the dominant meat used there is lamb. Lamb dishes are particularly good made the day before, as any fat rises to the surface and sets so it can easily be ...