When it comes to apple pie, the fruit is the star of the dessert. We asked a pastry chef for her best advice on baking apples ...

These tasty recipes were the most popular with EatingWell readers this year, with options like flavorful smoothies, cozy ...

Here’s how to cook with lemongrass, a treasured ingredient that delivers a subtle yet complex flavor to everything from Thai ...

End the year with a table full of incredible New Year’s Eve appetizers! Whether you’re hosting a crowd or an intimate ...

Unexpected company? It takes no time to get this dinner together. Make it special with a lemon tea bread for dessert.

Food without salt is tasteless. Similarly, we can't eat if there's too much salt. However, we can make some changes and make ...

Add lemon juice and capers and the sauce is complete ... Used to compliment curries, stir-fries, and rice dishes, sambals are packed with rich flavors to add to your food as you like. As you can ...

I’ll make some pie crusts, too. And eggnog because, like pepperpot, it improves the longer it sits in the fridge. Also, ...

Dinners and Diatribes” is a slightly dramatic biweekly column dedicated to the art of facing your foodie fears. For more food ...

For Friendsgiving, my white Sangria was made with two bottles of white wine, white grape juice, the juice of one lemon and ...

Genevieve Ko wants you to think beyond those canned rounds and adds the fruit to a dipping sauce — and also a creamy ricotta ...

Cellar Hand chef Logan Kendall offers the home cook another way to approach the starter course ...