Or maybe you need a break from meat after all that turkey? Ali Slagle’s green curry glazed tofu is sweet, spicy and full of ...

Ina Garten stirs 1 cup of flour into a whisked mixture of eggs, sugar, lemon juice, and lemon zest. But she doesn't just dump ...

Valerie Bertinelli is a fan of lemon bars and a secret ingredient she uses may change everything you thought you knew about ...

Add a zesty twist to your Thanksgiving table with desserts that pack a punch of refreshing citrus. The tartness of lemon ...

Employees at Lemon Grove businesses that sell alcohol will have to take the same training as workers in bars and restaurants ...

Desserts like peanut-butter balls and rich chocolate fudge are ideal for holiday entertaining and require only a few ...

Bar director Matty Opai shares a cocktail recipe that balances sweetness, spice and the nuanced notes of barrel-aged tequila.

Tis the season for twinkly lights, boozy eggnog and all things ho, ho, ho. A number of area bars and restaurants have morphed into winter wonderlands — either by fully transforming into their holiday ...

"I am always cautious about my drink," the woman told Newsweek, hoping that the story will remind others to be careful.

A popular ice cream shop in downtown Spartanburg closed on Nov. 23. Owner Kathy Silverman opened Hub City Scoops in summer ...