A winter delight, made with moong dal cooked in desi ghee, flavoured with almonds and cardamom, and is perfect for a satisfying meal. A mildly sweet ingredient, enhances the taste of halwa. Grind it ...

A fast lentil soup that's light but filling. Masoor dal is a terrific option for a quick and easy dinner because it cooks quickly and has a lot of protein. Chickpeas are full of protein cooked with ...

Learn how to make the quick and easy Kolhapuri Aakkha Masoor Dal recipe at home with our chef Varun Inamdar. Poland prepares for war "I was going through a divorce...You stepped up" - Shaq praises Zo ...

This spicy soup from Karnataka is made using tomatoes, lentils, and fresh coconut. Try this South Indian-style Mysore rasam ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

Mong masoor daal is a very simple, healthy, and tasty recipe with minimum ingredients ... should be available in any large supermarket, as well as at Indian and Pakistani grocers. Moong dal is in ...