A winter delight, made with moong dal cooked in desi ghee, flavoured with almonds and cardamom, and is perfect for a satisfying meal. A mildly sweet ingredient, enhances the taste of halwa. Grind it ...

A fast lentil soup that's light but filling. Masoor dal is a terrific option for a quick and easy dinner because it cooks quickly and has a lot of protein. Chickpeas are full of protein cooked with ...

This spicy soup from Karnataka is made using tomatoes, lentils, and fresh coconut. Try this South Indian-style Mysore rasam ...

A South Indian staple made with toor dal and a mix of vegetables, flavored with tamarind and spices. A dessert made from ...

Mong masoor daal is a very simple, healthy, and tasty recipe with minimum ingredients ... should be available in any large supermarket, as well as at Indian and Pakistani grocers. Moong dal is in ...

Before this, when Parineeti Chopra went on a food trail in London, she couldn't resist delighting in Indian dishes even in a ...

Bryan Johnson recently took to X to share his "next four days" diet plan which includes chickpea veggie frittata, lemon red ...

Discover how to make Khara Pongal, a traditional South Indian savoury porridge with rice and lentils, perfect for Makar ...

Ram Ladoo is a famous street food item in and around Delhi. It is another term for moong dal ke pakode or fitters. Although the core element are the fritters, the dish has more to it.

Originating from the Uttarakhand region of India, Pahadi Chainsoo Dal is a hearty lentil dish that's a staple during the ...

Masoor dal, a classic Marathi dish, is a curry of red lentils with grated coconut, onions and various other Indian masalas ...

"This recipe is an Indian-inspired twist on a Japanese-style potato croquette ... Refrigerate. Wash ½ cup of masoor dal and soak in water for 10 minutes. Drain the liquid, add the lentils to a small ...