“There is a famous bak chor mee (minced meat noodles) stall that I have patronised for about 25 years, but its standard has dropped a lot since the stall’s founder passed on. The new stall ...

PETALING JAYA: Mamak restaurants and bistros are cashing ... at the final whistle as they enjoyed the various fare such as mee goreng, murtabak, roti canai, thosai and of course teh tarik.

Formalities aside, Warong Pak Sapari is said to have the best mee soto and mee rebus on the island. Though my natural course of action was to be sceptical, the fact that it’s still running after five ...

SEDAP! is a co-op cooking adventure that combines the chaos of a collaborative kitchen and the wonders of adventuring into an unexplored world. Embark on an exciting culinary journey, whip up ...

His quirky unit at Margaret Drive relies on a S$14,000 (US$10,400) frying robot to whip up plates of Hokkien mee, which he claims is “better than most average Hokkien mee stalls”. Ang opened Wok AI in ...

It was previously reported that about 300 Indian Muslim (mamak) restaurants in Johor wanted to raise food prices by 5% in 2025, citing rising operating costs and the implementation of the minimum ...

PETALING JAYA: Restoran ma­mak di seluruh negara komited membantu masyarakat melalui kempen Menu Rahmah yang diperkenalkan Kementerian Per­dagangan Dalam Negeri dan Kos Sara Hidup (KPDN). Bercakap ...

If there’s one dish I’ve been itching to try, it’s got to be chilli pan mee. The only hitch? I couldn’t just hit up any random stall because pork is usually in the mix. Subang Ria was an option, but ...

Singaporeans don’t mind traveling for good food, but let’s face it, flying all the way to East Malaysia just to get our kolo mee fix isn’t exactly practical (though some might argue it’s worth it).

mee sanggul, cwn air, bawang merah, bawang putih, cili kisar, minyak, sos cili, sos tiram, kicap lemak manis, gula, garam, Udang ...

What has stayed consistent are the recipes that have been used. Any basic homemade mee soto would probably take around 10 or at most 15 ingredients but here at Warong Pak Sapari, he uses a whopping 21 ...

bawang putih ditumbuk, bawang merah kecil ditumbuk, lada hitam ditumbuk, Air, Garam, isi ayam potong dadu, telur, Tomato potong, Lobak merah potong, Kobis secukupnya potong, Lada putih, Mee kuning ...