PETALING JAYA: Mamak restaurants and bistros are cashing ... at the final whistle as they enjoyed the various fare such as mee goreng, murtabak, roti canai, thosai and of course teh tarik.

Formalities aside, Warong Pak Sapari is said to have the best mee soto and mee rebus on the island. Though my natural course of action was to be sceptical, the fact that it’s still running after five ...

What has stayed consistent are the recipes that have been used. Any basic homemade mee soto would probably take around 10 or at most 15 ingredients but here at Warong Pak Sapari, he uses a whopping 21 ...

Singaporeans don’t mind traveling for good food, but let’s face it, flying all the way to East Malaysia just to get our kolo mee fix isn’t exactly practical (though some might argue it’s worth it).

While not exactly Singapore’s national dish, Hokkien prawn mee is widespread enough that there are way too many stalls to count. It would be very contentious to give any place the title of “Best ...

She left her career as an attorney behind to start Bun Mee, a play on the name of the sandwich. The recipes are inspired by her Vietnam travels and the food her mother—“who’s an amazing cook”—made for ...

The “Jom Kosong” campaign aims to promote sugar-free drinks in Indian-Muslim mamak chains and Indian restaurants across Malaysia. Restaurant owners mostly are open to offering sugarless drinks, noting ...

Apa kata anda cuba resipi sizzling yee mee perkongsian Shai Anne Ahemed ini. Kuah sizzling yee mee ini pekat likat disebabkan ada dimasukkan tepung jagung di dalamnya. Bahan-bahan utama dalam kuah ini ...

Kalau ada lebihan nasi impit dalam peti, jangan buang. Anda boleh buat menu nasi impit goreng. Senang sahaja membuat menu ini, macam kita membuat mee goreng. Cuma gantikan dengan nasi impit. Selamat ...