Thin crust, specialty pizza right out the oven, freshly tossed salad with creamy homemade dressing, with a cool glass of ...

Though my favorite appetizer at Brick & Dough is easily the straciatella-topped cheesy breadsticks, the garlic knots are a ...

The future of the classic chain restaurant no longer seems bottomless - IN FOCUS: Chain restaurants were once the ...

From a to-die-for tart to a street filled with the city's best restaurants, these are a few things our dining critic is ...

Ever since he moved from Florence to New York 25 years ago, chef Pierluigi "Gigi" Sacchetti has been on a mission to share ...

The pizza features a thick crust, a red sauce base, a bed of parsley, and a whole fried bullfrog as the centrepiece.

China ’s Pizza Hut franchise is serving customers deep-fried frogs on top of their pies. David Henke, a global food ...

Col'Cacchio is serving up much more than pizza with a fresh new menu designed for every craving. From brunch delights to bold small plates and indulgent desserts, this menu is an invitation to explore ...

DOMINO’S has launched its new Christmas menu featuring old favourites and new treats. The festive range from the popular ...

For the past four years, Pizza Hut has held a global competition in which team members from across the world compete to see ...

Staff writer for the Prospect Lulu Pettit explains the newest change to PJ’s Pancake House’s menu, with the Princeton staple now offering pizza during dinner.

For the past four years, Pizza Hut has held a global competition in which team members from across the world compete to see ...