From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Celebrity chef Pati Jinich knows how to spot a good — and bad — Mexican restaurant. Cold salsa and premade guacamole are both bad signs, according to the Mexican chef. She said too many places ...

Celebrity chef Pati Jinich knows how to spot a good — and bad — Mexican restaurant. Cold salsa and premade guacamole are both bad signs, according to the Mexican chef. She said too many places are ...

by the great Mexican chef and historian Josefina Velázquez de León. If you don’t have several hundred dollars to buy the book used, it’s in the University of Texas at San Antonio’s Mexican ...

The celebrity chef Pati Jinich knows how to spot a good — and bad — Mexican restaurant. Cold salsa and premade guacamole are both bad signs, she said. Jinich said many places are trying to do birria, ...

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In addition, the guide announced four Special Awards to which Edgar Rico of Nixta Taqueria was honored with the Young Chef Award ... food and representing Mexican culture every single day." ...

Even desserts, like the creme brulee-esque banana pudding made with cornmeal sable, features Mexican flair. “As a chef, I’ve always believed that your strongest background will come from your home, ...

Celebrated Mexican chef and Manojo's Co-founder and Creative Imagineer, Erique Olvera, assembled a group of his closest Mexican and American confidants to bring the brand to life, ensuring that ...

chef and owner of Mucho Gusto, took to social media last week to say goodbye to the business while ushering in another. In a Nov. 11 Facebook post, Castro announced that Mucho Gusto, a Mexican ...

CHICAGO (WLS) -- The National Museum of Mexican Art's Día de los Muertos Xicágo event is a celebration that gets larger with every year that goes by. This year, the festivities gathered 100 ...