Stuffed grape leaves come from the Middle East and Mediterranean regions. This dish is a crowd-pleaser, loved by all. However ...

Ron and Leetal Arazi founded New York Shuk in 2013 in Brooklyn by creating what they called a “couscous booth” in a large, ...

Instead of piling on the marshmallows, the cooks at Christopher Kimball’s Milk Street use two Middle Eastern pantry staples ...

Discover if hummus is truly a healthy choice. Learn what dieticians say about its nutritional value, benefits and how to ...

Skewered and grilled marinated meat served with peanut sauce, perfect for a savory, smoky street food fix. Thin pancakes filled with a variety of sweet or savory fillings like Nutella, fruits, or ...

Sesame seed was initially harvested in India around 5000 BCE, so tahini followed a similar route west to the Middle East -- although, in this case, it seems like tahini paste probably spread outward ...

Chickpeas (garbanzo beans) are one of the earliest cultivated legumes. Remains of chickpeas from the Middle East have been ...

From chickpeas to fava beans, from fried to baked, there are many ways to make and prepare falafel. Here are some of our ...

“It’s a good thing if more people start to like chocolate and regularly eat chocolate — it expands the market in places like ...

You’ve got your labneh (a thick, creamy yogurt that’s like the Middle Eastern cousin of Greek yogurt), house-made jam that’ll ...

The former 2008 Beijing Games teammates were once tight, but lost touch for nearly a decade, Johnson East said Anna Lazarus Caplan is a writer-reporter for PEOPLE. She has been working at PEOPLE ...