Soft-drink giant PepsiCo, Inc. and Theo Muller Group ... increasing consumer demand for packaged milk, yogurt and other value-added dairy products, and for other products containing dairy protein, ...

the food might not be as palatable as it would be with the protein kept in its original form. Other potential problems involve reduced nutritional value, hypoosmotic diarrhea and persistent allergies, ...

A shortage of dairy cows in some regions of the country has seen scientists suggest a novel source of protein: fish milk. The Wall Street Journal reports that fishermen off the coast of Indramayu ...

Medically reviewed by Kayla Girgen, RD Protein is needed for critical processes such as building muscle, immune response, and ...

There’s a wide variety of protein bars for athletes, but we need to learn how to read the labels to find the perfect option.

The most important food and climate COP29 news, resources and content curated by the Green Queen editorial team.

NEW DELHI: India's milk production increased by nearly 4% to around 239 million tonnes in 2023-24 compared to 2022-23 whereas meat production rose by nearly 5% to reach over 10 million tonnes ...

In addition to reducing your overall calorie intake, increasing the amount of protein you consume may help you lose weight. Protein powders are a convenient way to add more protein to your diet ...

This popular fermented milk product is widely touted for its health benefits. Kefir is nutritious, high in probiotics, and easy to digest. Here’s the research to back it up. Kefir, a staple food ...

INDRAMAYU, Indonesia—Grocery aisles are filled with a range of “milk” options, from almond to soy and goat to oat. But have you heard of fish milk?