Add the spices, fenugreek seeds, chilli powder and tomato paste and cook for 2–3 minutes, then add the chicken ... you could use 2 tbsp korma curry paste instead of the spices.

Easy to use and budget friendly, beans take on the flavours of the world, in this case a fragrant korma curry. Put a non-stick frying pan on a medium heat with 1 tablespoon of olive oil ...

Including chicken tikka biryani, awadhi chicken and a chulhey ka dum murgh if you want to try something a little smokier, you can try the selection across all of the public holiday. The all-day Indian ...

Bhatt cited Padmavat composed by Malik Muhammad Jayasi in 1540 and Ram Charit Manas by Goswami Tulsidas in 1574 as foundational texts in Awadhi literature. "Awadh reflects diverse colours of ...

KUWAIT CITY, Nov 2: Abdullah Mishari Al-Awadhi, a rider from Al-Masayel Club, claimed the championship title at the Kuwait Equestrian Center Championship held in Subhan. Al-Awadhi excelled in the ...

KUWAIT CITY, Nov 23: Minister of Health Dr. Ahmad Al-Awadhi announced that Kuwait is the first country in the Middle East to provide vaccinations to protect children against respiratory syncytial ...

5. The event will also have traditional folk dance performances from different states, such as Faruahi (Gorakhpur), Bamrasiya (Rajasthan), Mayur (UP), Bahrupiya (WB), Awadhi (UP), and Tharu (Bihar).

A 4-ounce chicken breast should be roasted at 350°F (177°C) for 25 to 30 minutes. Knowing how to prepare chicken properly can keep you safe and well-fed. Cooking can be dangerous (especially if ...

Dance forms such as Faruahi from Gorakhpur, Bamrasiya from Rajasthan, Mayur from Uttar Pradesh, Bahrupiya from West Bengal, Awadhi from Uttar Pradesh, and Tharu from Bihar will be featured.

Indulge in the rich, creamy flavours of this Beef Korma Curry, a perfect balance of aromatic spices, tender beef, and a luscious cream sauce.

If you love chicken as much as we do, you must try cooking Tawa Murgh Chaap at home. When it comes to cooking mouth-watering Awadhi cuisine, no one does it like Chef Mohsin Qureshi. From vegetarian ...