Roasted tandoori chicken adds bold flavours to your Thanksgiving table, giving it a smoky, spiced kick that your guests will ...

Seasonings are usually added near the end of the cooking period. The most common seasonings are salt, pepper and acids (such as lemon juice). The Spices Board is the Indian government regulatory and ...

Planning a Roka ceremony at home and want it to be flawless? Here are some expert tips on menu, decor, colour palette, and ...

Chunki Matar is very easy to prepare because it doesn't require a long process or a lengthy list of ingredients.

Ask any American what’s their favourite Indian food, and they would say - Butter Chicken. Surprised? Because we are not! For ...

Veggies like carrots, radish, methi, mustard greens are all packed ... Add some eggs, or chicken to it – or not, depending on your taste. And your healthy and tasty meal is ready!

Be it the flavourful Dal Pakwan or the aromatic Thadal, Sindhi cuisine comprises a bunch of delicacies that satisfy every ...

Khushbu Shah forgoes the turkey for squash filled with biryani, a tikka masala-inspired mac and cheese, and Mexican food.

This winter, combat stubborn belly fat and improve your health. The article provides practical tips for shedding those extra pounds, emphasizing the i ...

Methi Ajwain Paratha is the ultimate winter breakfast, full of flavour and super comforting. Here's a step-by-step guide to making this yummy paratha at home! Wheat flour, 1 tsp salt, 1 tsp red chilli ...

From vegan hasselback potatoes and colcannon to kung pao sweet potatoes and sweet potato biscuits, we've got tons of terrific ...