Melt the butter in a pan over a low heat, and gently sweat the onion, green pepper, leek and garlic until ... Ladle the soup into bowls and serve with crusty bread.

These one-pot dinner recipes are full of seasonal produce and have no more than 15 grams of carbohydrates per serving.

For this recipe, I've combined juicy baked chicken meatballs with a creamy garlic-thyme mushroom sauce that's easy to make ...

Bring the soup to a gentle simmer, lowering the heat as needed to maintain that to gentle simmer. Simmer soup 10 minutes.