mutton, tomatoes, dahi, cup cream, g g paste, kutti kali mirch, kutti & pisi lal mirch, pisa dhaniya, karahi masala any I used mehran, Salt to taste, Some haldi, pisa garam masala ...

Mutton(bakray ka gosht), tomato(tamater), Oil/ghee, Turmeric powder(haldi powder), salt or as required (namak), water, black pepper powder(Kali mirch powder), roasted ...

Fry mutton on high heat until browned.

Originally Tibetan, but now a staple of Nepali cuisine, these round dumplings are stuffed with various fillings, including minced chicken, mutton ... Dishes at Charsi Karahi hail primarily ...

Watch as traditional cooking techniques bring out the tender, savory essence of mutton, creating meals that are both hearty ...

Khatta Meat is a recipe you'll want to try ... The secret to nailing this dish is smoking those tender mutton chunks with hot charcoal soaked in desi ghee. This happens both during and after cooking.

Discover the authentic taste of Kolhapuri cuisine with Mutton Rassa, a dish brimming with tradition and flavour.

Put all the ingredients in a blender and mix until it is fine and smooth Pour the mixture in a bowl and knead it. Please note, the texture should be smooth and flowing, and not stiff Add ghee to a non ...

"What you are doing is not right," the delivery agent allegedly said in Hindi. "Eat chicken and mutton only after Diwali and consume something clean till then." Caught off-guard, the Reddit user ...

It’s no secret that we have tons of delicious and healthy recipes, and these 20 dishes have been some of our most popular this year. From flavorful smoothies to cozy soups to creamy overnight ...