Thinking about eating less meat for health, budget, environmental, or ethical reasons? Keep reading to learn why it really is a good idea! Why Eating Less Meat is a Good Idea You don’t need to become ...
A team of researchers are combining AI machine learning with mechanical testing to improve plant-based meat alternatives ...
A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than ...
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Eyeing alternatives – meat companies with stakes in meat-free and cell-based meatThe rise of plant-based products and the arrival of cell-cultured options as meat alternatives are trends very much on the ...
Meat alternatives are back in growth, with recent Europe-wide data showing the category has rinsed away its droop and is ...
France recently passed an amendment to its Agriculture Bill, prohibiting any product that is largely based on non-animal ingredients from being labelled like a traditional animal product. Malte Rödl ...
The meat alternative market is expected to rise from USD 18.8 billion in 2024 to USD 299 billion by 2034. This period is marked by staggering growth of 28.8% CAGR, driven by robust FDIs by foreign ...
get to use the meat-evoking word "sausage" in their name — so why couldn't plant-based meat substitutes do the same? The ban was rejected, but two years later the debate is far from over.
Researchers at the centre say moving towards meat-free food will improve sustainability A new innovation centre dedicated to developing eco-friendly alternatives to meat has been set up at the ...
Sustainability, health and animal welfare concerns drive consumers to plant-based meat alternatives, but their mouthfeel is still lacking. Mimicking the complex fibrous meat structure is key for ...
South Africa has one of Africa’s largest plant-based meat markets. How do consumers view these meat-free alternatives?
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