Nov 13, 2024Prime Minister Modi's expansion of the Ayushman Bharat-Pradhan Mantri Jan Arogya Yojana has led to the enrollment of nearly 500,000 senior citizens aged 70 and above. The scheme, which ...

With that in mind, it’s unsurprising that eating fish can cause your urine to have a fishy smell. Other foods that can cause this include eggs, dairy, and some meat. This may be due to the fact ...

Today was a good day for shares of Nandan Denim Limited (NDL) as they were able to push and expand the upper circuit to 5% and trade the session at Rs 5.81 per share from the previous Rs 5.54.

Infosys chairman Nandan Nilekani advises Indian AI firms to focus on practical applications and data collection infrastructure instead of building large language models. At Meta’s recent Build ...

Advisory Alert: It has come to our attention that certain individuals are representing themselves as affiliates of Moneycontrol and soliciting funds on the false promise of assured returns on ...

Nandan Denim Limitedhas informed BSE that the meeting of the Board of Directors of the Company is scheduled on 14/08/2024 ,inter alia, to consider and approve the Unaudited Financial Results of the ...

Nandan Nilekani, chairman and co-founder of Infosys, urges Indian AI companies to focus on practical applications over competing in large language models. He emphasized the importance of data ...

Infosys Chairman and co-founder Nandan Nilekani has urged Indian artificial intelligence (AI) companies to shift focus from developing large language models (LLMs) to crafting practical AI ...

Multibagger penny stock: Shares of Nandan Denim, one of India’s leading denim suppliers, were locked in the 5% upper circuit limit at ₹5.06 apiece in afternoon deals on Monday, October 28 ...

Today, shares of Nandan Denim Limited, India's largest manufacturer of denims, surged to 5% upper circuit limit at Rs 5.06 after reports of company's strong quarterly financial results for Q2 FY25 ...

Eric Kim’s scallion-oil fish turns olive oil, alliums and white fish fillets into a simple, luscious dinner. By Melissa Clark Eric Kim’s scallion-oil fish.Credit...Linda Xiao for The New York ...