Julia Gartland for The New York Times. Food Stylist: Samantha Seneviratne. This classic chocolate layer cake is big enough for a celebration but can be easily made with pantry staples and a hand ...

An curved arrow pointing right. Catch restaurant in New York City's Meatpacking District is famous for its over-the-top dishes, but one dessert in particular really takes the, well, cake.

1 and 1/2 cups cake flour plus extra for cake pans 3 ounces unsweetened baking chocolate (good-quality, preferably Valrhona) 6 and 1/2 ounces bittersweet chocolate (good quality, preferably ...

Meanwhile, put the chocolate and butter in a large bowl ... Remove the foil, allow the cake to cool, and refrigerate. When really cold, remove the cake from the pan.

CHICAGO — If you’re a fan of Portillo’s iconic chocolate cake, there’s now a cookie version of it. Portillo’s announced ...