An excellent example of such an often misguided choice is the go-to cooking oil; not any bottle laying around will do. For example, say you're shallow frying, which means you're using a generous ...

Algae oil is a rising culinary must-have. Nutritional profile, sustainability, and a clean, neutral flavor are only a few ...

Just sprinkle it into cooled oil, wait a few minutes, and voilà—hardened oil that can be tossed in the trash. It’s a simple, ...

When you heat oil during cooking – deep frying, shallow frying, sautéing, or roasting – the molecular structure of the oil breaks down through oxidation. Fat molecules react with oxygen in ...