This vegan butter chickpea curry is an easy plant-based dinner recipe that's ready in just 40 minutes. It's perfect for the ...

Set aside. 5. You can add a tablespoon of chickpea flour (besan) or all-purpose flour (maida) to the yogurt to make a thicker and creamier curry. 6. Heat oil in a pan over medium heat. Add the ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

Get the paneer paratha recipe. Chana dal is a protein-rich split chickpea curry bursting with warming spices. This easy to ...

Add the curry powder and turmeric and cook, stirring, for 1 minute. Return the cauliflower to the pan and add 200ml/7floz water. Simmer for 2 minutes, or until tender. Add the paneer, then the ...

Meanwhile, cook the rice according to packet instructions. Add the paneer to the curry and stir through, making sure it is well coated in sauce. Heat through for 3-4 minutes then serve with the rice.

Drain the chickpeas (garbanzos), rinse them under cold running water and drain again. Dry them thoroughly in a clean dish towel. Toast the curry powder in a dry, unoiled skillet over a medium-low ...