Cook the sabzi for 2-3 minutes until the oil releases from the sides and the gravy thickens.Garnish with fresh coriander leaves and mix well. Lasooni Methi sabzi is ready to serve with roti or rice.

This is a delicious dhaba style Lasooni Methi recipe with the goodness of garlic and fenugreek leaves and other spices. Fresh methi ( fenugreek) leaves are cooked with fried onions,tomatoes, spices ...

The recent controversy surrounding “analogue paneer,” a synthetic substitute for traditional paneer, has ignited discussions about food safety and consumer rights in India. Made primarily from ...

In the video, he treats his fans to a recipe for a tasty vegetarian dish: kadhai paneer. In the video, Diljit is seen having fun setting off fireworks and decorating his home with diyas with his team.