People love it during festival seasons, but you can get it anytime from street vendors. And the best part? It's only ₹40 for ...

Making creamy, flavorful kheer involves using full-fat milk and soaking the rice before cooking. Slow cooking on low heat prevents curdling and allows flavors to meld. Cardamom and saffron enhance ...

Kheer, a cherished Indian dessert, can be made perfectly with a few simple steps. Using full-fat milk and pre-soaked rice creates a creamy texture. Slow cooking on low heat, along with cardamom ...

These again are exclusive to Kozhikode. Some of the very delicious and very special Theeya dishes include puttu, puzhukku, shark curry, eenthupidi, thirandi mulakittathu, sharkara payasam, ari unda, ...

From delicious curries made with raw plantains to the crispy chips, and sweet payasam (dessert), bananas are undoubtedly one of our most favorite ingredients. Pazham nirachathu is a healthy evening ...

Place a heavy-bottomed pan on the stove and add the sugar to the pan. Sprinkle little water on the sides. The heat of the pan will slowly make the sugar dissolve. After dissolving, it will slowly ...