PNN Franklin Park New Jersey [US]6 Andaaz Restaurant a culinary gem in New Jersey is proud to unveil its exquisite new menu ...

Making creamy, flavorful kheer involves using full-fat milk and soaking the rice before cooking. Slow cooking on low heat prevents curdling and allows flavors to meld. Cardamom and saffron enhance ...

Kheer, a cherished Indian dessert, can be made perfectly with a few simple steps. Using full-fat milk and pre-soaked rice creates a creamy texture. Slow cooking on low heat, along with cardamom ...

For many, a meal is incomplete without having a dessert or relishing something sweet. The Kerala cuisine takes incredible pride in its quintessential dessert, payasam, which was served even in the ...

It is easy on the stomach and aides digestion as well. Here is a simple recipe of aval kheer which also has the goodness of saffron in it. Cook for 3 more minutes, and when the kheer begins to thicken ...

Chocolate lovers are being advised to check their cupboards following a recall of a pistachio-flavoured chocolate bar that was sold in Ontario and across Canada due to a salmonella risk.

Place a heavy-bottomed pan on the stove and add the sugar to the pan. Sprinkle little water on the sides. The heat of the pan will slowly make the sugar dissolve. After dissolving, it will slowly ...

Add carmalize chestnuts and dates and mix well. Cook until thicking the milk.. Add cardamom powder and cashew nuts and mix well. Garnish with pistachio and serve hot.