Lots of restaurants and food manufacturers offer plant-based meat alternatives.
A research team at Stanford is unraveling the role that texture plays in how we experience taste and the foods we eat. Their ...
Thanksgiving doesn’t have to revolve around turkey to satisfy everyone at the table. These plant-based alternatives are ...
When it comes to health, plant-based analogues to meat and dairy have similar or better nutritional profiles, an 11-country ...
An analysis by ProVeg International has found that fortified plant-based products can be healthier than their animal-based ...
A research team at Stanford is unraveling the role that texture plays in how we experience taste and the foods we eat. Their ...
The two main focuses of research have been on plant-based meat alternatives and lab-grown meat. Both have interesting challenges. Lab-grown meat requires growing animal cells and generating a meat ...
After several years of stellar sales growth, demand for alternative meats appears to be plummeting. Big-name brands Beyond ...